Title: Grilling and Barbecue Author: Editors of America's Test Kitchen Format: Hardcover Genre: Cooking, Outdoor Cooking, Barbecue Condition: Used - Good
Description: The Cook’s Illustrated Guide to Grilling and Barbecue contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.
Note: This hardcover edition is in used but in good condition but with light wear that does not affect its readability.
